malt liquor
When we were first introduced to THE world of Agave Wine, we were absolutely dumbfounded. All the perks of getting drunk on a probiotic without dealing with a hangover? We were all in. As the owners of a small wine company, this was in our wheelhouse. We also knew that patriotism needed a presence in the seltzer market. Rather than doing a malt beverage, we sourced pure Blue Weber Tequila Agave nectar, infused fruit, carbonated it, and called it a day.
Rather than putting the agave through a distillation process, we start fermentation in tanks the same way wine is made. From there we source fruit that will be infused in each product. Coming in at 7% abv, this is necessary when going to the beach, hanging by the pool, going to a ball game, or kicking it by a camp fire. We want you to enjoy something that taste better than the rest and is made from pure ingredients.
